Aahar Chikitsa Book
Aahar Chikitsa Book (आहार चिकित्सा पुस्तक): Focuses on the proper consumption of food to treat and prevent general ailments. Properties of food items, what goes with what, and diet plans along with information on food pollution are given. Moreover, special emphasis is there on the differing importance of raw and cooked food and a balanced diet.
The history of nutrition and food in medicine is a long and developed journey that has spread over centuries. Early civilizations like ancient Egypt, Greek, Roman, and Chinese recognized the importance of food in maintaining health, incorporating dietary practices in traditional medicine. Hippocrates, often known as the “Father of medicine”, emphasized the role of food in treatment and healthcare. Over time, scientific discoveries, research, and the observation of diseases like scurvy led to an understanding of essential nutrients.
Significant progress was there in nutrition research in the 20th century, including the discovery of vitamins and the development of fortified food products to combat malnutrition. Moreover, Governments began issuing dietary guidelines for public health, and modern research focused on the relationships between nutrition and various diseases.
Publisher and Writer of Aahar Chikitsa Book:
Popular Prakashan has published this book, composed by Dr. Raj Kumari Gupta.
Where to buy Aahar Chikitsa Book?
The Aahar Chikitsa Book contains accurate and authentic information. Although, anyone who wants to take advantage of this book can order it online from our Astro Mantra store.
Isha –
acchi book hai