Lahsun Aur Pyaj Book
Lahsun Aur Pyaj Book (लहसुन और प्याज पुस्तक) is a book focused on food history and culture. This book showcases the worldwide use and importance of garlic and onions, covering their Historical, Cultural, and Medical aspects. In the book, you can learn about the use of garlic and onions in various cultures, such as the use of leeks by the ancient Greeks, and the use of garlic by the ancient Koreans.
Additionally, the Lahsun Aur Pyaj Book also highlights the importance of these ingredients in medicine and folklore. In the book, you can also find recipes derived from Mesopotamian cuneiform tablets, the Victorian era’s “Mrs. Beeton’s Book of Household Management,” and other historical texts.
Publisher and Author of the Lahsun Aur Pyaj Book:
Popular Prakashan has published this book and its author is Dr. Ganesh Narayan Chauhan.
Where to buy the Lahsun Aur Pyaj Book?
Lahsun Aur Pyaj Book contains accurate and authentic information. Although, anyone who wants to use this book can order it online from our Astro Mantra store.
Keshav –
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