Ghar Ka Vaidya Lahsun Book
Ghar Ka Vaidya Lahsun Book (घर का वैद्य लहसुन पुस्तक): Garlic is a famous ingredient for its pungent aroma and strong flavor. People have been using it in Ayurvedic medicine for centuries. It has a warming and stimulating effect on the body, making it particularly beneficial for individuals with a Kapha dosha imbalance. In Ayurveda, garlic improves digestion, stimulates appetite, and boosts metabolism.
It is also known for its antimicrobial, antifungal, and antiviral properties, making it a popular remedy for colds, coughs, and other respiratory conditions. According to Ayurvedic principles, garlic has a balancing effect on the vata and pitta doshas when used in moderate amounts. Although, excessive consumption of garlic can increase pitta, leading to issues such as heartburn, acid reflux, and skin rashes.
Therefore, it is important to use garlic in moderation and according to individual dosha types. Apart from its medicinal properties, garlic is also an essential ingredient in Ayurvedic cooking. People often use it to add flavor and depth to various dishes, such as soups, stews, curries, and stir-fries. When used in cooking, garlic aids digestion and helps cleanse the body of toxins.
Publisher and Author of the Ghar Ka Vaidya Lahsun Book:
Amit Prakashan has published this book and author is Manoj Kumar Lamba.
Where to buy the Ghar Ka Vaidya Lahsun Book?
The Ghar Ka Vaidya Lahsun Book contains accurate and authentic information. Although, anyone who wants to take advantage of this book can order it online from our Astro Mantra store.
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