Kali Mirch Herb/काली मिर्च (50 Gram)

Kali Mirch Herb/काली मिर्च: In ancient medical traditions, Black Pepper/Kali Mirch could cure a sore throat, teeth and gum infections, congestion, tuberculosis, stomach, kidney, and lung problems, and also be used as an antidote for spider and snake bites. It’s been long noted, and more recently in lab studies, to successfully treat urinary tract infections – even gonorrhea.

For centuries, Kali Mirch Herb has been touted as having aphrodisiac properties with the ability to cure impotency. In clinics using East Indian medicine practices, five grains of Kali Mirch Herb chewed three times a day is prescribed as a way to kill harmful H. pylori bacteria that causes intestinal infections and chronic pain.

In both early and modern medicine, Kali Mirch Herb is believed to have mood-elevating properties, so it’s used both as an antidepressant and in aromatherapy. It’s said to relieve problems with muscle spasms, and according to studies at the Central Food Technological Research Institute in India, contains several blood clot-preventing components. Studies show that the many layers of phytonutrients in Kali Mirch Herb even offer cancer protection and improved blood circulation, which is heart protective.

Nutritionally, no other vitamin or mineral ingredient in Kali Mirch Herb comes close to the manganese content, which is 80 percent of the recommended value in a single tablespoon. You’ll also find smaller amounts of fiber and iron, as well as plenty of vitamin C, calcium, magnesium, potassium, pyridoxine, riboflavin, thiamine, vitamin A, and zinc.

Volatile oils in this spice are also important, limonene being the most prominent, as well as pinene, sabinene, myrcene, phellandrene, terpinene, terpinolene, linalool, terpinen-4-oil, a-terpineol, a-terpineol acetate, citronella, nerol, geranial, and methyl eugenol. Studies show that these oils are the main reason for its effectiveness in treating gastrointestinal disorders. -Kali Mirch Herb.

Kali Mirch Herb is used in Indian, Continental, Chinese, Thai recipes. It’s used to spice up, eggs, salads, soups, steaks, tea, etc. In order to keep the taste unchanged, they are usually powdered just before cooking. When Captain Christopher Columbus visited Spain after his first ever journey in the year 1493, he didn’t take any of the precious spices or herbs from the East Indies. Cinnamon, Black pepper, and Cloves were the spices that he did not carry with him. Peppers have a powerful, delicious flavour that comes to them from volatile oils such as piperine.

Kali Mirch Herb Product Details:

• Kali Mirch Herb Weight : 50 Gram (1 Packet) Provided by AstroMantra.com