Ghar Ka Vaidy Aak Book (घर का वैद्य आक पुस्तक): Nature has provided us with various types of plants, flowers, vegetables, spices, herbs, etc. These contribute to keeping our body, mind, and brain healthy and clean by eliminating various types of diseases that arise in our bodies..

Ghar Ka Vaidya Aamla Book (घर का वैद्य आँवला पुस्तक): Amla is a well-known fruit that every person is quite familiar with. People make various types of medicines from it. It not only alleviates physical ailments but also boosts strength, luster, and vitality..

Ghar Ka Vaidya Haldi Book (घर का वैद्य हल्दी पुस्तक): In Ayurveda, turmeric (Haldi) is a broadly beneficial herb with various medicinal properties. These include anti-inflammatory, antibacterial, wound-healing, and skin tone-improving qualities..

Ghar Ka Vaidya Hing Book (घर का वैद्य हींग पुस्तक): Asafetida is an ancient Indian culinary ingredient. It is full of immense health benefits. Its powder with buttermilk is a very famous Indian home remedy for bloating. It is Hing in Sanskrit and also in many other languages..

Ghar Ka Vaidya Nimbu Book (घर का वैद्य नींबू पुस्तक): Lemons are high in vitamin C, fiber, and various beneficial plant compounds. These nutrients are responsible for several health benefits. Lemons may support heart health, weight control, and digestive health..

Ghar Ka Vaidya Triphala Book (घर का वैद्य त्रिफला पुस्तक): Triphala powder is an ancient Ayurvedic herbal blend of three fruits: Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), and Amla (Phyllanthus emblica). Its name comes from the Sanskrit words ‘Tri’, meaning three, and ‘Phala’, meaning fruit..

Ghar Ka Vaidya Tulsi Book (घर का वैद्य तुलसी पुस्तक): In India, Tulsi is not just a plant. In Hinduism, people regard it as a goddess. In Ayurveda, it has the name “Maha-Aushadhi” (great medicine). Science also recognizes that Tulsi is an important plant because of its nutritional value..

Ghar Ka Vaidya Pyaaj Book (घर का वैद्य प्याज पुस्तक): Onions are members of the Allium genus of flowering plants that also include garlic, shallots, leeks, and chives. These vegetables contain various vitamins, minerals, and potent plant compounds that are useful for promoting health..