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Ajwain Herbs/अजवाइन

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Description

Description

Ajwain Herbs/अजवाइन: Celery/Ajwain Herbs not only enhances the taste of food, but it also helps to keep you away from diseases related to your stomach. Just like celery, if its water is drunk in an empty stomach every morning, it is beneficial for the whole body. Drinking it daily reduces the risk of diabetes.

In addition to Indian and Middle East chefs, celery is also used by Pakistani cooks. Before being used in some places it is well grinded and used. Whereas in India it is used very much in Punjab, like in some special breads and celery parathas. Ajwain Herbs is used in different parts of the country to cook pulses, dishes, vegetables and meat. There is a special kind of flavour. Apart from this, Bishop seed is used in many types of pickles, soup and biscuit to make it delicious. Apart from this, celery water, its powder also has many precise prescriptions.

Ajwain Herbs contains 11.9 percent dietary fibre, 38.6 percent carbohydrate, 8.9 percent moisture, 15.4 percent protein, and 18.1 percent fat. In addition, it contains 7.1 percent minerals such as phosphorus, calcium, iron and nicotinic acid etc.

Ajwain Herbs contains thiamol which gives it a different flavour and fragrance. It is also mentioned in Ayurveda that the consumption of celery is very beneficial for those people who have problems of vaata and phlegm.

Ajwain Herbs is commonly used as a spice in all houses. But elements like calcium, potassium, phosphorus, iodine and keratin present in it give us many health benefits. If half a teaspoon of celery is boiled and drink in regular, many health problems can be reduced.

Ajwain Herbs plant is commonly found all over India, but is grown abundantly in West Bengal, Southern India and Punjab. Oregano plants are two to three feet tall and the leaves are some thorns in a small size. The white flowers on the branches appear in the form of flakes, which, when cooked and dried, become converted into celery granules. These grains are used in our homes as spices and in the medicines.

Ajwain Herbs plant is commonly found all over India, but is grown abundantly in West Bengal, Southern India and Punjab. Oregano plants are two to three feet tall and the leaves are some thorns in a small size. The white flowers on the branches appear in the form of flakes, which, when cooked and dried, become converted into celery granules. These grains are used in our homes as spices and in the medicines.

Benefits of Ajwain Herbs

In the praise of Ajwain Herbs, Ayurveda has said – “One Yamani Khatmanan Pachika” means that it has the power to digest a hundred types of food.

  • Ayurvedic opinion- Ajwain Herbs is bitter in the digestive, tasty, delicious (desire enhancer), hot and tastes.
  • Eliminating the defects of celery sperm, the semen (enhancer) is beneficial for the heart.
  • Ajwain Herbs is a catastrophic cure, stimulant to the uterus, fever, inflammatory, urogenic (urinating).
  • Removes celery wormwood (insecticide), vomiting (vomiting), colic, stomach disorders.
  • in the pain of celery joints, plaintiff is the medicine of hot nature, which destroys diseases of piles (arsh), spleen (spleen).
  • According to Greek celery, stomach, liver, heat and strength to the renal, humidifier, anaemic, orgasm, constipation, perspiration, urine, milking, bringing menstruation is the third grade hot and dry.

Ajwain Herbs Product Details:

Weight : 200 Gram (1 Packet) Provided by AstroMantra.com

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  1. amastrologer@gmail.com
    5 out of 5

    best one

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